The Peloton is generating buzz around Boulder and Denver
Centopassi Motomarathon Set for June 25-28
May 26th, 2010
Long-Distance Motorcycle Sport Riders Gear Up for Colorado
FOR IMMEDIATE RELEASE
PR Log (Press Release) – May 25, 2010 – Boulder, CO – As the Rocky Mountains begin to thaw, the Motomarathon Association is ready to kick off the region’s long-distance motorcycle sport-touring season with the Centopassi Motomarathon, June 25-28.
In Boulder, ‘America’s Best Town for Startups,’ tour a special event today in a dynamic, sustainable community
May 17th, 2010
By Mark Samuelson
Boulder: Businessweek is calling it ‘America’s Best Town for Startups’– where newly arrived engineers can rock-climb one moment, kibitz with colleagues over their iPads the next in funky Wi-Fi cafés. Today you can tour a special open house in a community that’s sold 15 homes in the past 30 days, many of them to buyers arriving for those sorts of attractions…offering them a lifestyle that puts it all together, even the café, in one sustainable setting.
Boulder, Colo., a Magnet for High-Tech Start-Ups
May 14th, 2010
Published: May 13, 2010
BOULDER, Colo. — Sixty engineers, entrepreneurs and financiers were sipping yerba mate tea at a coffee shop down the street from a bong-and-lingerie store on a recent sunny Tuesday in Boulder, and discussing how Boulder — usually seen as an enclave of hippies,marijuana dispensaries and rock climbers — has become a hotbed of capitalism.
The Season Heats up at The Peloton
May 12th, 2010
NEWS RELEASE
May 7, 2010
For more information contact:
Lu Stasko, The Stasko Agency
303/477-9902 (Office)
720/404-4507 (Mobile)
For Immediate Release
The Season Heats up at The Peloton
Boulder, CO (May 7, 2010)–The promise of warmer weather often means more opportunities for afternoon strolls, biking, outdoor-recreation, patio entertaining and poolside naps. Fortunately, for homeowners at The Peloton, these simple pleasures are all part of community living in the heart of Boulder.
Best Gourmet Pizza: Pizzeria Basta
April 1st, 2010
Pizzaiolo Kelly Whitaker learned how to make pizza in Italy, then brought that knowledge to Boulder, where he recently opened Pizzeria Basta. Boulder already has some of the best restaurants in the state, Frasca and L’Atelier among them; can an artisan pizza joint share in their stardom?
Gindi Cafe starts weekly (musical!) happy hour celebrations
March 12th, 2010
By Amber Taufen, Friday, Mar. 12 2010 @ 2:40PM
Gindi Cafe, 3601 Arapahoe Avenue #181 in Boulder (in the Peloton’s retail area), already has a decent happy hour that runs from 3:30 to 8:30 p.m. daily and includes special pricing on red and white wines, margaritas, martinis and mojitos, plus certain small plates.
Gindi Café to Host Weekly Happy Hours and Live Music at The Peloton
February 22nd, 2010
NEWS RELEASE
February 19, 2010
For more information contact:
Lu Stasko, The Stasko Agency
303/477-9902 (Office)
720/404-4507 (Mobile)
For Immediate Release
Gindi Café to Host Weekly Happy Hours and Live Music at The Peloton
Boulder, Colorado (February 19, 2010)—Starting on March 12th, Gindi Café will host weekly happy hours called “On The Patio @ The Peloton” with live, acoustic music between 5:00pm-7:00pm every Friday. Located at 3601 Arapahoe #181 in Boulder, Gindi Café is part of The Peloton’s growing retail plaza.
Pizzeria Basta review: Perfecting the pizza
February 19th, 2010
House-made ingredients and gourmet details
By Ted Alvarez Camera Dining Critic
Posted: 02/18/2010 10:59:11 PM MST
Owner Kelly Whitaker prepares to slide a pizza in to the wood-burning oven at Pizzeria Basta. ( MARK LEFFINGWELL )
“Basta” means “enough” in Italian, and appropriately so: After one spectacular evening at the month-old Pizzeria Basta in the Peloton, I’m prepared to say “enough” and declare this Boulder’s best pizza joint. With sparkling service, inspired flavor combos, and gourmet aspirations, owner/chef Kelly Whitaker uses house-made and local ingredients to score the pizza equivalent of a grand slam.
The Peloton Boulder is going Green Outdoors!
February 16th, 2010
In efforts to make the local environment for their residents healthier, less noisy, and with a lighter environmental impact, Peloton Boulder has began working with ISLE (The International Society for Landcare Emissions) to “green” its surrounding landscapes. Reducing the land care footprint may not seem like a lot, but the Peloton will reduce 12,000 pounds of carbon dioxide emissions annually just by leaving grass clippings on their lawns. Yard waste has a large environmental impact due to the greenhouse gases produced during transportation to and storage in land fills. Easy but effective greening steps, like leaving grass clippings on lawns, ISLE calls transition actions. Small, simple, and cost saving steps inspire further change and development, which amounts to quick environmental progress.
Pizzeria Basta Opens In Boulder Peloton
February 10th, 2010
written by brian chrisman
friday, 08 january 2010 03:10
Basta or “enough” says Kelly Whitaker, chef and owner of Pizzeria Basta in Boulder. Kelly believes that the five Domestic Charcuterie & Cheese, four Salads and five Featured Pizza’s that he currently has on his menu is “enough”, because it allows him to be diligent in the sourcing of ingredients and the preparation of each dish.